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Creamy Butter Chicken Recipe
Indian · Dinner

Creamy Butter Chicken Recipe

Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian curry made with tender marinated chicken cooked in a flavorful tomato-based sauce. This popular dish is perfect for a comforting and satisfying dinner.

Prep
15 min
Cook
30 min
Serves
4
Difficulty
Medium

Method

1

Deep Marination

In a large bowl, prepare the marinade by mixing yogurt, lemon juice, turmeric powder, chili powder, and garam masala, then add the chicken pieces and coat them thoroughly, allowing them to marinate for at least 1 to 2 hours for maximum flavor.
2

Sear & Set

Heat butter and oil in a large pan over medium heat, then add the marinated chicken pieces and cook them until they are lightly browned and partially cooked, after which remove them from the pan and set aside.
3

Base Aromatics

In the same pan, add chopped onions and sauté them until they turn soft and golden, then add minced garlic and grated ginger, cooking until fragrant.
4

Tomato Reduction

Pour in the tomato puree and cook the mixture for several minutes, stirring occasionally, until the sauce thickens and the oil begins to separate slightly from the mixture.
5

Simmer Slowly

Add the partially cooked chicken back into the pan, mixing well with the sauce, and allow it to simmer on low heat so the chicken absorbs the rich flavors.
6

Creamy Finish

Stir in the fresh cream and sugar, mixing gently to create a smooth, creamy texture while balancing the tangy flavors of the tomato.

Pouring fresh heavy cream into a simmering pot of butter chicken curry
7

Velvety consistency

Continue cooking on low heat for a few more minutes until the chicken is fully cooked and the gravy reaches a rich, velvety consistency.

Close-up of a spoonful of rich and thick butter chicken gravy
8

Garnish Refresh

Adjust salt as needed, then garnish with freshly chopped coriander leaves for added freshness and aroma.
9

Serving Scene

Serve hot with naan, roti, or steamed rice, enjoying this classic and indulgent butter chicken dish.

A traditional Indian family dinner table with butter chicken, naan bread, and basmati rice

Cook’s tips

  • For a smokier flavor, you can finish the dish by placing a piece of hot charcoal in a small bowl inside the pot and drizzling it with ghee (dhungar method).
  • Ensure the tomato puree is smooth and cooked until the raw smell disappears for the best results.
  • Using Kasoori Methi (dried fenugreek leaves) as a final touch adds that unmistakable restaurant-style aroma.

Recipe notes

Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian curry made with tender marinated chicken cooked in a flavorful tomato-based sauce. This popular dish is perfect for a comforting and satisfying dinner.

Ready for more regional spicy delights? Try our Authentic Sri Lankan Kottu Roti or balance the heat with our Traditional Japanese Miso Soup for a calming appetizer!

Frequently asked questions

Can I make this dairy-free?

You can use coconut cream and vegan butter as substitutes, though the flavor profile will shift slightly.

Is Butter Chicken the same as Tikka Masala?

While similar, Butter Chicken is creamier and sweeter, whereas Tikka Masala has a more robust tomato and spice profile.

Pairs well with

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