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Crispy French Fries Recipe
Belgian · Snacks

Crispy French Fries Recipe

French Fries are a classic crispy snack made from deep-fried potato strips, seasoned with salt and served hot. This easy homemade recipe delivers golden, crunchy fries perfect for snacking or as a side dish.

Prep
15 min
Cook
15 min
Serves
3
Difficulty
Easy

Method

1

Prep Sticks

Begin by peeling the potatoes and cutting them into even-sized sticks so they cook uniformly and achieve a consistent crispy texture.
2

Starch Removal

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps make the fries crispier when fried.
3

Drying Prep

Drain the potatoes and pat them completely dry using a clean towel to prevent oil splattering during frying.
4

Starch Coat

Optionally, toss the dried potato sticks with a small amount of cornstarch to enhance crispiness and create a golden exterior.
5

Heat Oil

Heat oil in a deep pan or fryer to medium-high temperature, ensuring it is hot enough before adding the potatoes.
6

First Fry

Fry the potatoes in batches for about 4 to 5 minutes until they are soft but not fully browned, then remove and let them rest.
7

Pro Crunch

Increase the oil temperature and fry the potatoes again for another 2 to 3 minutes until they turn golden brown and crispy on the outside.

A chef sprinkling coarse sea salt over a bowl of hot and golden homemade french fries
8

Drain & Salt

Remove the fries and place them on paper towels to drain excess oil, then immediately sprinkle with salt while still hot.
9

Snack Mode

Serve warm with ketchup or mayonnaise and enjoy these crispy homemade French fries.

Homemade Belgian style french fries served in a traditional brown paper cone on a wooden counter

Cook’s tips

  • For the ultimate crunch, use Russet potatoes as they have a higher starch content.
  • Always double-fry; the first fry cooks the inside, the second fry crisps the outside.
  • Never crowd the pan! Frying in small batches ensures the oil temperature stays consistent for better texture.

Recipe notes

French Fries are a classic crispy snack made from deep-fried potato strips, seasoned with salt and served hot. This easy homemade recipe delivers golden, crunchy fries perfect for snacking or as a side dish.

Looking for the ultimate combo? Serve these alongside our Classic Caesar Salad for a balanced lunch, or dip them into the garlic sauce of our Creamy Chicken Shawarma Wrap for a savory feast!

Frequently asked questions

Can I bake these instead of frying?

Yes, you can bake them at 220°C (425°F) for 20-30 minutes, tossing halfway through, though they won't be as crispy as deep-fried ones.

What is the best oil for fries?

High-smoke point oils like peanut oil or sunflower oil are ideal for achieving a perfect golden color.

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