
Mexican · Lunch
Easy Chicken Burrito Bowl Recipe | Healthy Mexican Lunch Idea
Make a delicious chicken burrito bowl at home with fresh ingredients, rice, beans, and avocado. This easy Mexican recipe is perfect for a healthy and quick lunch.
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 2
- Difficulty
- Easy
Method
Prepare Rice
Cook the rice according to package instructions, ensuring it is fluffy and not sticky. Set aside and keep warm.
Season Chicken
Season the chicken with chili powder, cumin, salt, and a little olive oil, making sure all pieces are evenly coated.
Sear Chicken
Heat a pan over medium heat and cook the chicken for 6–8 minutes, turning occasionally, until fully cooked and slightly charred on the edges.
Warm Sides
Warm the black beans and corn in a small pan or microwave, adding a pinch of salt for extra flavor.
Prep Toppings
Prepare fresh toppings by chopping tomatoes, onions, and cilantro. Slice or mash the avocado depending on your preference.
Base Layer
In a serving bowl, start by adding a base layer of warm rice, spreading it evenly.
Arrange Bowl
Arrange the cooked chicken on top of the rice, followed by black beans and corn in separate sections for a colorful presentation.


Fresh Additions
Add fresh toppings like tomatoes, onions, avocado, and cilantro evenly over the bowl.
Lime Zest
Squeeze fresh lime juice over the entire bowl to enhance the flavor and freshness.
Creamy Finish
Optionally, add a spoon of sour cream or yogurt for a creamy texture.
Serve and Mix
Serve immediately while warm, mixing everything together before eating for the best taste.


Cook’s tips
- Rinse your beans thoroughly to control salt intake.
- Char the corn slightly in the pan for a smoky, street-food flavor.
- Marinate the chicken for 30 minutes if you have time for deeper flavor.
Recipe notes
Create a restaurant-quality power bowl in under 30 minutes! 
Fuel your day with more healthy fats like our Avocado Toast with Eggs for a balanced and energetic week!
Frequently asked questions
Can I use brown rice?
Absolutely, just adjust the cooking time as brown rice takes longer than white.
Is this meal prep friendly?
Yes! Store the fresh toppings separately from the rice and chicken to keep them crisp.

