Sri Lankan String Hoppers Recipe (Idiyappam) | Traditional Breakfast Guide
Learn how to make authentic Sri Lankan string hoppers (idiyappam) at home. This traditional breakfast dish is soft, light, and perfect with sambol and curry.
- Prep
- 25 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Hard
Method
Prep Flour
Add Water
Knead
Load Press
Grease Mats
Press Discs
Arrange for Steaming
Steam
Cool
Serve
Cook’s tips
- Use roasted rice flour for a better texture and traditional flavor.
- Ensure the water is boiling hot to partially gelatinize the rice flour.
- Don't overcook in the steamer or they will become gummy.
Recipe notes
Take your kitchen to the tropical paradise of Sri Lanka! 
Complete your breakfast journey with our Authentic Japanese Tamago Omelette for a truly global start to your day!
Frequently asked questions
Can I make white string hoppers?
Yes, just use white rice flour. Red rice flour is used for the red variety.
Why is my dough too hard?
You likely need a bit more hot water. The dough should be soft enough to squeeze through the press easily.
Pairs well with
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